 |
 |
 |
|
This Cold-Pressed, Extra Virgin, and USDA Certified Organic tea seed oil.
·
SUPPORTS
CARDIOVASCULAR HEALTH
·
HIGH SMOKE POINT
of 485F+-
·
HIGH POSITIVE
INFLAMMATION FACTOR RATING OF 73 per tbsp
·
HIGH
MONOUNSATURATED FAT OF 79.55%
·
LOW SATURATED FAT
OF 9.81% This exquisite and healthful organic oil can be used to Sauté seafood, poultry or
meat, toss into pasta or drizzly over your favorite vegetables, use as a
base for marinades, dips, dressings, sauces, or use for a stir-fry. Tea seed oil has been used for centuries in Southern China for its healing benefits in food preparation.
Cold-Pressed, Extra Virgin, USDA Certified Organic Camellia Tea Seed Oil.
|
|
|
 |
|
 |
|
|
|
 |
|
 |
|
Nutritional Information
· Camellia seeds contain between 40-50% of nutritive oil that is low in saturated fat. The oil content of the tea seed consists of approximately 90 percent unsaturated fat, within which 80.45 percent is monounsaturated fat (omega-9), and zero Trans Fats.
· Tea seed oil boasts' impressive amounts of Tea Polyphenols (an antioxidant also found in green and white tea) and vitamin E also high in oleic acid."
· The tea oils also have a longer shelf live than alternatives
· Smoke point is the temperature at which an oil begins to smoke and break down, releasing carcinogens into the air and free radicals into the oil. At this point, the oil is no longer usable.
· The tea seed oil's high smoke point of 485 degrees Fahrenheit, coupled up with an up to 50 percent longer fry life than other commonly used oils.
Buying and Storage Camellia oil is highly resistant to rancidity.
It has a wonderful shelf life. However, it should not be kept close to
direct sunlight. There are many ways to extract an oil, but the organic
cold pressed is perhaps the healthiest.
FOR MORE detailed nutrition and health benefits of tea seed oil click link below:
http://oilhealthbenefits.com/camellia-oil-tea-seed...
|
|
|
|
|
|
|